White Corn or Plantain Empanadas
A delicious Ecuadorian delight for any time.

Argentinean Style Empanadas
Wheat flour empanadas stuffed with seasoned chicken or meat.

Shrimp Ceviche
A classic Ecuadorian cuisine: citrus- marinated shrimp, served with popcorn and plantain chips.

Grilled Provolone
Grilled provolone cheese with a dash of olive oil and herbs.

Calamari
Delicately breaded calamari, cooked golden brown and sauté in our lemon sauce.

Tequeños
Mozzarella fingers accompanied by honey mustard sauce.

Milanesa tomatoes topped with Crab Meat
Lightly breaded tomatoes  topped with lump crab meat and provolone cheese.

Scallops Au Gratin
Oven baked peruvian bay scallops topped with parmesan cheese and garlic-lemon sauce.

Peruvian Ceviche
Chunks of fish cooked in lemon accompanied by a Peruvian sauce, slices of sweet potato and corn.

El Sitio Sampler
A Classic combination of our entries: empanadas, tequeños, and calamari.

Onion Loaf
Breaded onion rings, accompanied with fresh bread.

Crab au gratin
Delicious lump crabmeat accompanied with fresh bread.

Octopus with Olive Sauce
Tender slices dipped in black olive and mayonnaise sauce served over a bed of potatoes.

Portabello with Shrimp
Grilled portabello stuffed with garlic shrimp, caramelized onions and soft jalapeño peppers.