Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

Bife de Chorizo
Traditional Argentinean cut with a juicy steak flavor.

Ojo de Bife
Our selection of juicy and tender rib eye.

Mar y Tierra
A unique combination of tenderloin meat, accompanied with two grilled seasoned jumbo shrimp and vegetables.

Tenderloin
Grilled medallion of tenderloin topped with choice of Dijon, three peppers, and balsamic sauce.

Lamb Chops
Delicious grilled lamb chops topped with a touch of Dijon sauce and a side of mashed potatoes.

Lomo Manchego
Sirloin medallion with manchego cheese served on a stone plate and a side of a vegetable mix.

Medallion of Tenderloin Huancaina style
Juicy tenderloin served with a bed of potatoes topped with a spicy cheese huancaina sauce.

Grilled Chicken Breast.
Seasoned and grilled chicken breast topped with chimichurri sauce.

Grilled Jumbo Shrimp
Garlic marinated jumbo shrimp perfectly grilled with a mix of sauté vegetables.

Grilled Salmon
Grilled salmon sprinkled with fresh herbs.

Shrimp in Coconut Sauce
An ecuadorian inspired dish marinated and grilled shrimp in coconut sauce served with rice.

Mussels in White Wine
Large mussels served in the shell cooked in a light white wine butter sauce, served with garlic bread.

Corvina with Seafood
fresh white pacific sea bass served in a light creamy sauce with shrimp,scallops and calamari served with rice.

Corvina with Mussels
fresh white pacific sea bass cooked in a delicious homemade pomodoro sauce with mussels and accompanied with rice.

BBQ Ribs
Grilled and slowly cooked in our special BBQ sauce.

729 Haddon Ave.Collingswood, NJ 08108 | M - Sa: 12 - 9 pm / Su: 12 - 7 pm | Reservations: (856) 240 - 1217 / Fax. (856) 240 - 1218
Email: elsitiocollingswood@gmail.com | Collingswood, NJ - USA / Quito - Ecuador | Website design from screen resolution 1024 x 768 pxl. | Developed by NMDD